"Honey marinated ginger", sliced ginger and soaked in honey.
Among the largest gingers in Japan with the "Akashia Honey", which is rich in nutrients, is combined into an elegant sweet taste. It makes full use of ginger by immersing it in honey leaving ginger skin.
The stimulating sweetness of honey also delivers spicy pili and ginkgo. If you drink it with hot water, it will warm from the core of your body as it gently smothers the home.

In addition to drinking, you can also use ginger honey for cooking:

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